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Cozobi Fonda Fina
Mexican
Corn is flown in from Mexico and nixtamalized in house, which tells you most of what you need to know about this Mexican restaurant's priorities. Named for the Zapotec god of maize, it's a fonda-style spot where tortillas and quesadillas come from scratch, a hickory hearth does real work in the salsas, and the bar runs a margarita built on elote mezcal. The Michelin Guide awards it a Bib Gourmand, and the room fills up accordingly.
The awards strongest first
- Michelin Guide Bib Gourmand
- 5280 Top Chef · Top of the Town · Johnny Curiel
- Eater The Best Restaurants in Boulder
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Hamachi aguachile
“elegant crudos like the hamachi aguachile with orange oil”
Eater -
Sakura pork-shank carnitas
“sakura pork-shank carnitas with frijoles charros, salsa de árbol, and jalapeño escabeche”
Eater -
Cochinita pibil
“juicy cochinita pibil made from pork collar”
Michelin Guide
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The neighbors closest first
- Centro Mexican Kitchen Eat · 65
- Trident Booksellers and Cafe Do · 36
- St Julien Hotel & Spa Stay · 85
- Zoe Ma Ma Sichuan Eat · 69
- Corrida Tapas Bar Eat · 62
- Boulder Bookstore Do · 54
- Stella's Cucina Italian Eat · 69
- Peppercorn Do · 44
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