1. Corn nixtamalized daily anchors Chef Johnny Curiel's second restaurant, where handmade tortillas and quesadillas meet cochinita pibil and poblano rajas over a hickory fire. The bar doubles down on the theme with a margarita spiked elote mezcal and corn liqueur—a drink that tastes like the restaurant's entire philosophy in a glass.

    Michelin Guide
    Bib Gourmand
    5280
    2025 · Top Chef · Top of the Town · Johnny Curiel
    Eater
    The Best Restaurants in Boulder

    Address
    909 Walnut St, Ste 100, Boulder, CO · Boulder
    Reserve
    OpenTable
    Online
    Website

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