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Cozobi Fonda Fina
Mexican
Corn nixtamalized daily anchors Chef Johnny Curiel's second restaurant, where handmade tortillas and quesadillas meet cochinita pibil and poblano rajas over a hickory fire. The bar doubles down on the theme with a margarita spiked elote mezcal and corn liqueur—a drink that tastes like the restaurant's entire philosophy in a glass.
- Michelin Guide
- Bib Gourmand
- 5280
- 2025 · Top Chef · Top of the Town · Johnny Curiel
- Eater
- The Best Restaurants in Boulder
- Michelin Guide Bib Gourmand
- 5280 2025 · Top Chef · Top of the Town · Johnny Curiel
- Eater The Best Restaurants in Boulder