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Zoe Ma Ma
Sichuan Chinese
A mother-and-son team runs this narrow counter-service spot where Chef Anna Zoe prepares traditional Sichuan dishes from scratch—silken dan dan noodles, crisp potstickers, rotating daily braises—at prices that feel almost apologetic. The room requires you to seat and bus yourself, a small inconvenience offset by food that tastes like it was made for people who actually eat it, not critics.
- Michelin Guide
- Selected Restaurant