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Create by Guido Braeken
Modern French
A tree trunk runs the full length of the ceiling in what was once a castle barn, which sets the tone neatly for a two-Michelin-starred fine dining room that keeps grandeur from tipping into stiffness. Chef Guido Braeken works in a modern French idiom built on classical technique, with sauces as the quiet argument running through every plate. Langoustine is the signature, and it arrives with the kind of detail that makes you stop mid-bite.
Two honors, in evidence:
The record strongest first
- Michelin Guide 2 Stars
- Lekker 500 2026 · #19 · Lekker 500
One number, weighted & current 92
How we score
Nearby in the record closest first
- Maes, Cuisine du Terroir Eat · 69
- Restaurant Maes Eat · 79
- Vanille Mediterranean French Eat · 84
- L'Echappée Belle Eat · 74
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