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Credence
Contemporary American
Live fire anchors the open kitchen at this spacious Contemporary American restaurant, where Levi Goode channels five generations of Texas roots into a menu that swings from seafood towers to whole duck. The monkey bread served alongside the deviled crab is the kind of detail that makes a dish unforgettable. Ranch-inspired without being the least bit kitschy, it's the sort of place Houston does better than it gets credit for.
The awards strongest first
- Texas Monthly Honorable Mentions · Texas’s Best New Restaurants
- Michelin Guide Selected Restaurant
- Houston Chronicle #7 · Houston’s Top 100 Restaurants
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Deviled crab
“Deviled crab meat tossed in a smoky tomato butter is even better when accompanied by monkey bread to soak up every last trace.”
Michelin Guide -
Prime dry-aged New York strip
“Look to the flame to guide your entree choice, with a prime dry-aged New York strip a terrific option.”
Michelin Guide -
Brown butter Bundt cake
“Brown butter Bundt cake with a dollop of chantilly cream is sized for a crowd but you won't want to share.”
Michelin Guide -
Smoked tuna dip
“From fresh seafood towers and smoked tuna dip to hearty, live-fire options like whole duck and ribeye, there is plenty to like on this menu.”
Michelin Guide
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The neighbors closest first
- Hotel ZaZa Memorial City Stay · 76
- Liberty Kitchen & Oysterette - Memorial Eat · 70
- Tiny’s Milk & Cookies Ice Cream Shop Eat · 62
- Masraff's American Seafood Eat · 70
- Kuu Modern Japanese Eat · 62
- Three Brothers Bakery Eat · 62
- The Pit Room Eat · 64
- BORI Spring Branch Eat · 64
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