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Credence
Contemporary American
Chef Levi Goode's first restaurant trades rustic ranch aesthetics for Houston sophistication, anchored by an open kitchen where live fire transforms dry-aged beef and whole duck into centerpieces. Deviled crab in smoky tomato butter and a shared brown butter Bundt cake justify the airy dining room's Michelin selection.
- Texas Monthly
- 2025 · Honorable Mentions · Texas’s Best New Restaurants
- Michelin Guide
- Selected Restaurant
- Houston Chronicle
- #7 · Houston’s Top 100 Restaurants
- Texas Monthly 2025 · Honorable Mentions · Texas’s Best New Restaurants
- Michelin Guide Selected Restaurant
- Houston Chronicle #7 · Houston’s Top 100 Restaurants