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A glass-walled wine cellar faces the street like a small provocation, announcing that this candlelit restaurant near the old church takes its serious side seriously. The kitchen holds a Michelin star and leans into it, with contemporary Sicilian cooking that has a baroque quality to match the city around it. The menu moves between seafood, meat, and vegetarian without losing the thread, and the wine list is clearly someone's obsession.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Cod with leek foam
“Both the artichoke cooked two ways on brioche with anchovy sauce and the cod with leek foam and cuttlefish ink, embellished with black truffle and basil oil—sampled on our last visit—were exceptional.”
Michelin Guide
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The neighbors closest first
- Caffè Sicilia Sicilian Patisserie Eat · 75
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