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Crustum
Modern French
A deli counter full of pâté en croûte, foie gras, and pies greets you at the door, which sets the tone for this market-square restaurant in Abbeville. The couple behind it cook and run the floor together, turning out precise modern plates where the combinations are thought through rather than showy. Desserts get the same attention as the savory side, which isn't always the case.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef fillet
“the beef fillet is cooked to perfection and enhanced by a fine marriage of oysters, lemon and fennel”
Michelin Guide -
Pâté en croûte
“a delicatessen display case (pâté en croûte, foie gras, pies etc)”
Michelin Guide -
Foie gras
“a delicatessen display case (pâté en croûte, foie gras, pies etc)”
Michelin Guide
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The neighbors closest first
- Les Myrrhophores M1712 Stay · 68
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