Les Myrrhophores M1712

A former convent tucked into a quiet Abbeville street, this five-room chambres d'hôtes has been through more owners than most buildings can count. The host is a Normandy-born pastry chef who has cooked in Michelin kitchens across four continents, and breakfast here, with house-made pastries and the local Gâteau Battu, reflects that resume more clearly than any bio could. A few evenings a week he runs a small table d'hôte for guests.