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A former convent tucked into a quiet Abbeville street, this five-room chambres d'hôtes has been through more owners than most buildings can count. The host is a Normandy-born pastry chef who has cooked in Michelin kitchens across four continents, and breakfast here, with house-made pastries and the local Gâteau Battu, reflects that resume more clearly than any bio could. A few evenings a week he runs a small table d'hôte for guests.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Hotels
One number, weighted & current 74
How we score
Nearby in the record closest first
- Crustum Modern French Eat · 69
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