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Cucina Urbana
Italian
Wine by the bottle at retail price with a corkage fee is the kind of policy that fills a room on a Tuesday afternoon, and this California-Italian restaurant in Bankers Hill stays packed regardless. The menu runs seasonal salads, fresh pasta, and brick oven pizzas with playful twists, pepperoni with Calabrian chili and a honey drizzle being the sort of thing that sounds odd and then disappears fast. The Michelin Guide has awarded it a Bib Gourmand.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Bib Gourmand
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Fried squash blossoms
“featuring dishes such as delicate fried squash blossoms, house-made pasta and artisan pizza”
AAA -
Panettone bread pudding
“To finish, indulgent desserts may include panettone bread pudding, limoncello mousse tart or classic tiramisu.”
AAA -
Torchio alla norma
“Fresh pastas, including the torchio alla norma with eggplant, chili flakes and ricotta salata with basil, are always a good bet.”
Michelin Guide -
Pepperoni pizza
“a pepperoni pizza with Calabrian chili and a honey drizzle”
Michelin Guide
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