1. A warehouse scaled to ambition: soaring ceilings, dark wood, counter seats facing the open flame where Chefs Adam Evans and Luke Joseph roast snapper over sticky rice and Iberico pork with nam prik. Thai, Korean, and Chinese techniques converge in a grill-driven menu built for sharing and built to impress.

    Michelin Guide
    Selected Restaurant

    Address
    1625 Second Ave S, Birmingham, AL · Birmingham
    Online
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