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Rêve
Modern French
Tucked into a corner of the Pizitz Food Hall, Rêve is a modern French tasting menu restaurant dressed in blues and whites that feels more composed than its food hall address might suggest. The chef runs à la carte at the bar and a fuller tasting menu in the booths, with French classics alongside things like ribeye marinated in banana vadouvan miso. The range is wide enough to keep you guessing which direction dinner will go next.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Brioche-crusted salmon
“Brioche-crusted salmon with lemon beurre blanc is classic in style while the prime ribeye marinated in banana vadouvan miso shows a more adventurous side.”
Michelin Guide -
Prime ribeye
“Brioche-crusted salmon with lemon beurre blanc is classic in style while the prime ribeye marinated in banana vadouvan miso shows a more adventurous side.”
Michelin Guide
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The neighbors closest first
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- La Fête French Eat · 81
- The Essential Eat · 62
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