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Bayonet
Seafood
An airy raw bar where Rob and Emily McDaniel apply meticulous care to pristine oysters and whole-fish butchery, fashioning house-cured seafood charcuterie and Gulf crab with corn remoulade into a series of small plates that feel both composed and convivial. The coconut cream pie arrives as a proper closing act.
- James Beard Awards
- 2026 · Semifinalist · Outstanding Chef · Rob McDaniel
- The New York Times
- 2025 · The Restaurant List
- 2025 · Watermelon Icebox · The 14 Best Restaurant Desserts We Ate Across the U.S.
- Eater
- 2025 · The Best New Restaurants in America
- Michelin Guide
- Bib Gourmand
- Wine Enthusiast
- 2025 · Top 50 New Restaurants
- James Beard Awards 2026 · Semifinalist · Outstanding Chef · Rob McDaniel
- The New York Times 2025 · The Restaurant List
- The New York Times 2025 · Watermelon Icebox · The 14 Best Restaurant Desserts We Ate Across the U.S.