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Customshop
Modern European
Hamachi crudo with parmesan leche de tigre is the menu's calling card, blending Japanese technique, Italian dairy, and Peruvian acid in one glass. This lively neighborhood restaurant in Elizabeth runs a modern menu that mixes Latin and Italian threads with seasonal North Carolina produce, and the handmade pastas make a strong case for staying longer. Cocktails are quaffable and the wine list is built for food, not for showing off.
The awards strongest first
- Michelin Guide Selected Restaurant
- Charlotte Magazine The 50 Best Restaurants in Charlotte
- QC Exclusive Charlotte Restaurant Guide
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Hamachi crudo
“A hamachi crudo with parmesan leche de tigre illustrates the point beautifully with its blend of vibrant acidity and savory depth”
Michelin Guide -
Casarecce with chorizo
“carefully crafted pastas like casarecce with chorizo, local mushrooms and sungold tomato broth put any doubts to rest”
Michelin Guide
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The neighbors closest first
- Fig Tree French Eat · 76
- Flight Eat · 44
- The Crunkleton Eat · 54
- Dressler's Eat · 53
- Mama Ricotta's Italian Eat · 66
- Lorem Ipsum Cocktail Bar Drink · 81
- Red Salt by David Burke Eat · 19
- Papi Ricko Latin Kitchen & Lounge Eat · 53
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