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Cutty's
American
The broccoli rabe sandwich with tomato jam and melted provolone on a griddled sesame torta is the kind of thing that makes you question every sandwich you've ever eaten. This Brookline sandwich shop runs on the conviction that bread choice is not a casual decision, and the team's fine-dining background shows in every layered, deliberately toasted result. The New York Times put it on their Boston list, which feels about right.
The awards strongest first
- The New York Times The 25 Best Restaurants in Boston Right Now
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Broccoli rabe sandwich
“If the idea of a broccoli rabe sandwich sounds dreadful, allow Cutty’s magnificent rendition — with sweet tomato jam, provolone, and mozzarella on a griddled sesame torta — to prove you dead wrong.”
The New York Times
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