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A Roman trattoria where the menu follows the seasons and the old neighborhood habits, not the trends. The carbonara gets serious attention, thick-cut guanciale staying juicy, the egg cream resolutely unfussy, and it landed on 50 Top Italy's carbonara list. Fried bites, offal, braised things, and a wine list of small producers fill out the rest, which is more than most places in the capital bother with.
The awards strongest first
- 50 Top Italy #8 · The Best Carbonara
- Eater The 38 Best Restaurants in Rome
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Polpetta di bollito
“Spazio ai fritti tra cui la mitica polpetta di bollito”
50 Top Italy -
Carbonara
“una carbonara d’altri tempi tra guanciale dal taglio grosso e sapore intenso rosolato mantenendo tutta l’umidità e una non modaiola crema di uovo”
50 Top Italy -
Pasta alla gricia
“The pasta alla gricia has achieved cult status”
Eater -
Fried gnocchi
“like fried gnocchi served on a pool of cacio e pepe sauce”
Eater
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The neighbors closest first
- La Gatta Mangiona Pizzeria Eat · 67
- Cristalli di Zucchero Pastry Bakery Eat · 72
- Osteria Palmira Italian Eat · 72
- Trattoria del Pesce Italian Eat · 69
- Aqla Street Food Eat · 65
- Otaleg Eat · 65
- Treefolk's Public House Drink · 50
- Osteria Fernanda Creative Italian Eat · 69
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