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The sandwiches here are named for members of the family, and the bread comes from Roscioli, which tells you almost everything about how seriously this small Yemeni-Ethiopian street food spot takes the details. A mother and her daughters run it out of a quiet Monteverde side street, and the cooking goes exactly as it would at home: sambusas, spiced rice with beef stew, and savory mutabbaq pastry folded with egg and coriander.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Sambusas
“The menu includes sambusas filled with meat or spiced lentils, rice with seasoned beef stews, and mutabbaq, a savory Yemeni pastry stuffed with egg, leeks, and coriander.”
Eater -
Mutabbaq
“The menu includes sambusas filled with meat or spiced lentils, rice with seasoned beef stews, and mutabbaq, a savory Yemeni pastry stuffed with egg, leeks, and coriander.”
Eater -
Rice with seasoned beef stew
“The menu includes sambusas filled with meat or spiced lentils, rice with seasoned beef stews, and mutabbaq, a savory Yemeni pastry stuffed with egg, leeks, and coriander.”
Eater
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