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da Gama Canteen
Indian
In the Heights, a narrow dining room dedicated to the collision of Portuguese and Indian cooking, filtered through the prism of Goa and East Africa. Chana masala arrives as braised chickpeas and potatoes over basmati; beef mishkaki comes marinated, trussed with fried yuca and cooling raita. The pastéis de nata—flaky, custardy—suggest that fusion here isn't novelty but historical fact.
- Michelin Guide
- Bib Gourmand