1. In the Heights, a narrow dining room dedicated to the collision of Portuguese and Indian cooking, filtered through the prism of Goa and East Africa. Chana masala arrives as braised chickpeas and potatoes over basmati; beef mishkaki comes marinated, trussed with fried yuca and cooling raita. The pastéis de nata—flaky, custardy—suggest that fusion here isn't novelty but historical fact.

    Michelin Guide
    Bib Gourmand

    Address
    600 N Shepherd, Unit 520, Houston, TX · Houston
    Reserve
    OpenTable
    Online
    Website

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