-
The kitchen started at farmers markets and still runs a stall at Kaka'ako and Kailua, but the mothership is a former gas station in 'Aiea where ceviche tostadas arrive stacked with blue crab tobiko, avocado, and raw shrimp in a lime-green sauce. The whole fried fish and beer-battered tacos hold their own too. A casual seafood spot where it's genuinely hard to find something to skip, which in Honolulu is saying something.
The awards strongest first
- Eater The 38 Essential Honolulu Restaurants
- Honolulu Magazine Best Restaurants in Honolulu
- Honolulu Magazine 2023 · Best Ceviche Tostada · Best of Honolulu
One number, weighted & current 78
How we scoreThe dishes from the writeups
-
Da OG Tostada
“Da OG Tostada layers a creamy blue crab tobiko spread with ceviche and avocado, while the aquachile features raw shrimp bathed in a lime-spiked green sauce.”
Eater -
Aquachile
“Da OG Tostada layers a creamy blue crab tobiko spread with ceviche and avocado, while the aquachile features raw shrimp bathed in a lime-spiked green sauce.”
Eater -
Whole fried fish
“Don’t overlook the cooked dishes, such as the whole fried fish and beer-battered fish tacos.”
Eater -
Beer-battered fish tacos
“Don’t overlook the cooked dishes, such as the whole fried fish and beer-battered fish tacos.”
Eater
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Aiea Bowl Eat · 65
- Anna Miller's Eat · 19
- Yummy Korean B-B-Q Eat · 54
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.