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Da Vang
Vietnamese
A cracked-laminate menu and strip-mall setting set the stage for serious, no-nonsense Vietnamese cooking that arrives in portions big enough to require a to-go container. The pho runs 14 varieties deep, but the real move is the com tam dac biet—broken rice topped with barbecue pork, shrimp, meatball, egg cake, and fried egg, all under fifteen bucks.
- Phoenix New Times
- The top 50 restaurants in Phoenix right now