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Two restaurants in one building, and honestly you should do both. Downstairs is a ramen counter where the noodles come straight from Sapporo and the broth has been going since yesterday, drawing a crowd of regulars who know exactly what they're ordering before they sit down. Upstairs flips into a Japanese tavern with sake, whiskey, and a menu of drinking snacks that rewards lingering. Budget accordingly: downstairs is cheap, upstairs gets loose.
- Washingtonian
- Where to Eat Near the National Mall