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Daluan
Contemporary Spanish
A terrace that swallows nearly the entire alleyway sets the scene at this restaurant tucked into one of Morella's medieval side streets. The menu is rooted in the regional pantry, lamb and croquettes shaped by local tradition, then nudged forward with a contemporary hand. A tasting menu called Territorio and seasonal events around wild mushrooms and truffles keep regulars cycling back. The Michelin Guide awards it a Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Morella-style croquettes Michelin Guide
Nearby in the record closest first
- Vinatea Contemporary Spanish Eat · 69
- Mesón del Pastor Eat · 74
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