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Dân Dã
Vietnamese
Dân Dã calls its cooking "comfort cuisine," which undersells a menu that runs from curried beef claypot to salads piled with jellyfish, cuttlefish, and pickled lotus root. It's a Vietnamese restaurant on East Colfax with an enormous menu and a full bar that leans into tamarind, guava, and lychee, so the drinks keep up with the food. The dining room packs in tightly, which gives the whole place an energy that suits the cooking.
The awards strongest first
- 5280 The 25 Best Restaurants in Denver
- Eater The 38 Best Restaurants in Denver
- Westword The Top 50 Restaurants in Denver Right Now
- 5280 Top Vietnamese · Top of the Town
- Westword 2025 · Best Place to Dine With a Group · Best of Denver
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Curried beef claypot
“from curried beef claypot to heaping salads featuring pork belly, shrimp, cuttlefish, jellyfish, and pickled lotus root to hot-and-sour soup with bone-in swai fish, banana blossoms, and taro stems”
Eater -
Hot-and-sour soup
“to hot-and-sour soup with bone-in swai fish, banana blossoms, and taro stems”
Eater
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