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Danbi
Korean
Concrete floors, hanging plants, and a long bar anchoring the room set the tone at this sleek Korean restaurant in Koreatown. The menu is built around shareable plates, with wagyu cooked over charcoal and a crispy scallion pancake with mentaiko sauce doing most of the heavy lifting. Save room for the pastry course, which lands closer to art project than afterthought.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mushroom bibimbap
“The hit list includes mushroom bibimbap with fresh vegetables, as well as a crispy scallop pancake accompanied by a creamy mentaiko sauce.”
Michelin Guide -
Scallop pancake
“The hit list includes mushroom bibimbap with fresh vegetables, as well as a crispy scallop pancake accompanied by a creamy mentaiko sauce.”
Michelin Guide -
Wagyu zabuton
“Wagyu Zabuton, cooked over charcoal and served on a hot cast iron skillet over a bed of grilled onions, is a solid winner.”
Michelin Guide -
Mont halla
“End the meal with one of Chef Isabell Manibusan's pastries—perhaps the almost-nostalgic banana milk cloud with brûléed meringue and banana milk crème anglaise, or the Mont Halla, a Korean twist on a Mont Blanc.”
Michelin Guide
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