-
An old farmstead converted into a cozy modern restaurant in the Belgian countryside, where the kitchen brings an open-minded curiosity to everything it touches. Asian inflections appear often, steak tartare might arrive alongside olive ice cream, and the menu shifts regularly so regulars have genuine reason to keep coming back. The room feels genuinely looked after, and the loyal crowd of returning locals is its own kind of evidence.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Maison Belge Modern French Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.