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Maison Belge
Modern French
A modern brasserie outside Brussels where the terrace is as inviting as the dining room, and the kitchen quietly updates Belgian classics without making them unrecognizable. Sweetbreads still taste like sweetbreads; they just arrive looking considerably more composed. Rustic details keep things warm rather than precious, and the cooking has that rare quality of feeling both considered and deeply familiar, like comfort food that read a few books.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tartare of lemon-spiked gambero rosso Michelin Guide
Nearby in the record closest first
- Dante Eat · 69
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