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Maison Belge
Modern French
A modern brasserie outside Brussels where the terrace is as inviting as the dining room, and the kitchen quietly updates Belgian classics without making them unrecognizable. Sweetbreads still taste like sweetbreads; they just arrive looking considerably more composed. Rustic details keep things warm rather than precious, and the cooking has that rare quality of feeling both considered and deeply familiar, like comfort food that read a few books.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Calf's sweetbread
“For example, calf’s sweetbread is reworked with playful textures, without losing sight of the recipe’s soul-warming and hunger-obliterating core”
Michelin Guide -
Tartare of lemon-spiked gambero rosso
“while tartare of lemon-spiked gambero rosso is flanked by red beetroot, unveiling a Mediterranean sensitivity”
Michelin Guide
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The neighbors closest first
- Dante Eat · 69
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