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An old farmstead converted into a cozy modern restaurant in the Belgian countryside, where the kitchen brings an open-minded curiosity to everything it touches. Asian inflections appear often, steak tartare might arrive alongside olive ice cream, and the menu shifts regularly so regulars have genuine reason to keep coming back. The room feels genuinely looked after, and the loyal crowd of returning locals is its own kind of evidence.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Steak tartare
“illustrated by his excellent steak tartare enhanced by a variety of tomato textures and flanked by olive-laced ice cream and wafer-thin slices of Secreto 07”
Michelin Guide
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The neighbors closest first
- Maison Belge Modern French Eat · 69
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