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Danyel
Modern French
A cosy Modern French restaurant where the chef has been feeding Maastricht longer than most locals can remember, and the cooking shows it. Classic technique anchors everything, but there's a playful streak too, the kind that replaces veal in a vitello tonnato with octopus and red pepper sorbet without blinking. Foie gras and sweetbreads appear as house signatures, and the front of house runs warm enough that you'll feel guided, not lectured.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Duck fillet
“He serves duck fillet with a robust sage-infused jus made from the bird itself.”
Michelin Guide -
Vitello tonnato
“His playful side also comes through, for example in his creative take on vitello tonnato, which features tender octopus and a red pepper sorbet.”
Michelin Guide -
Foie gras
“The indulgent nature of this cuisine is reflected in the house specialities with foie gras and veal sweetbreads.”
Michelin Guide -
Veal sweetbreads
“The indulgent nature of this cuisine is reflected in the house specialities with foie gras and veal sweetbreads.”
Michelin Guide
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The neighbors closest first
- Bar Beurre French Eat · 69
- Café Sjiek French Eat · 74
- WY. Eat · 84
- Au Coin des Bons Enfants French Eat · 90
- Tout à Fait French Eat · 90
- Prix de Rome Modern French Eat · 74
- Restaurant 55 Modern French Eat · 84
- Kruisherenhotel Maastricht Stay · 74
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