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Au Coin des Bons Enfants
French
Maastricht's oldest Michelin-starred address, Au Coin des Bons Enfants has held its star since 1957 without turning into a museum piece. A classic French fine dining room with a tucked-away terrace, it's now run by a young chef whose instinct for sauces, a beurre blanc deepened with icewine, a glossy sauce grand veneur, keeps the cooking firmly in the present. The sommelier's enthusiasm for Old World Pinot Noir is the kind that makes you order a second glass.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Geroosterde tarbot
“Chef Timo Reichelt verrast met signature dishes zoals bluefin-tonijn en geroosterde tarbot”
Lekker 500, 2026 -
Pan-seared North Sea turbot
“The deep flavour of a beurre blanc enriched with icewine, for example, perfectly ties together pan-seared North Sea turbot and a succulent cut of Livar pork.”
Michelin Guide -
Yearling venison
“Or he pan-fries yearling venison the meat to a perfect medium-rare and finishes it with a glossy, rich sauce grand veneur and the sweet, vibrant tang of redcurrants.”
Michelin Guide
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The neighbors closest first
- WY. Eat · 84
- Bar Beurre French Eat · 69
- Kruisherenhotel Maastricht Stay · 74
- Café Sjiek French Eat · 74
- Restaurant 55 Modern French Eat · 84
- Tout à Fait French Eat · 90
- Le Bon Vivant French Eat · 79
- Cousins Boutique Hotel Stay · 74
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