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A pizza spot on the Nomentana that offers both Neapolitan and Roman styles under one roof, which sounds like hedging but here reads as genuine range. The dough is made using autolysis, a slow hydration technique that produces a crust light enough to keep the peace between the two camps. Start with the frittata, and leave room for the pistachio tiramisu, which earns its place at the end of the meal.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Smash frittata
“be sure to try the Smash frittata.”
50 Top Pizza -
Row cheesecake
“Excellent desserts such as the Row cheesecake or the classic or pistachio tiramisu complete the experience.”
50 Top Pizza -
Tiramisu
“Excellent desserts such as the Row cheesecake or the classic or pistachio tiramisu complete the experience.”
50 Top Pizza
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