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De Kristalijn
Modern French
The building appears to float above a golf course, all glass and clean lines, with floor-to-ceiling windows that make the landscape feel like part of the room. This is a Michelin-starred fine dining restaurant where the kitchen is fully open and the chef runs it with the kind of focused precision that turns butter sauce into something worth discussing. Modern French cooking, serious wine cellar, and a setting that earns its own entrance.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Seabass
“Premium seabass is cooked in its skin for crispiness and flanked with a medley of salsify and apple soufflé, stuffed with potatoes and dressed in caviar.”
Michelin Guide
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