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De Nieuwe Winkel
Botanical Vegetarian
A food forest outside Nijmegen supplies the kitchen, and chef Emile van der Staak turns what he finds there into a fully plant-based tasting menu that holds two Michelin stars. Fermented tofu, almond-based "Brie", a kombucha skin crisped into something that tastes uncannily of prawn: the cooking is precise and quietly strange in the way that earns those comparisons to fine dining without any of the familiar anchors.
Two honors, in evidence:
The record strongest first
- Michelin Guide 2 Stars
- Lekker 500 2026 · #6 · Lekker 500
One number, weighted & current 93
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Witlof French Eat · 84
- Restaurant MANNA Eat · 69
- Restaurant Ivory Eat · 79
- Flores Eat · 84
- De Portier French Eat · 79
- Bistrobar Berlin Eat · 74
- Restaurant Vesters French Eat · 79
- Groenewoud Modern French Eat · 74
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