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A 17th-century farmhouse sitting on the Ronde Hoep polder, twenty minutes from Amsterdam and a world away from it. De Voetangel is a traditional Dutch restaurant where the dining room has old beams, meadow views, and waterways bending toward the horizon. The menu runs long and leans classic, with onion soup and calf's liver in port sauce, though ceviche and vegetarian dishes show up without any fuss about the juxtaposition.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Onion soup
“House favourites such as onion soup, calf's liver with Port sauce and rib-eye steak with freshly cut fries sit alongside dishes featuring wasabi, well-balanced ceviche and thoughtful vegetarian options.”
Michelin Guide -
Calf's liver with port sauce
“House favourites such as onion soup, calf's liver with Port sauce and rib-eye steak with freshly cut fries sit alongside dishes featuring wasabi, well-balanced ceviche and thoughtful vegetarian options.”
Michelin Guide
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