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A 17th-century farmhouse sitting on the Ronde Hoep polder, twenty minutes from Amsterdam and a world away from it. De Voetangel is a traditional Dutch restaurant where the dining room has old beams, meadow views, and waterways bending toward the horizon. The menu runs long and leans classic, with onion soup and calf's liver in port sauce, though ceviche and vegetarian dishes show up without any fuss about the juxtaposition.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Onion soup Michelin Guide
- Calf's liver with Port sauce Michelin Guide
- Ceviche Michelin Guide
Nearby in the record closest first
- Ron Gastrobar Indonesia Ouderkerk Eat · 69
- SAAM restaurant Eat · 84
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