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  1. Deanie’s Restaurant

    Cajun & Creole Seafood

    Save to a list Write a review On the Way Around

    Deanie's on Hayne is a casual, family-run seafood house out in the Lakeview-adjacent stretch, far from any Bourbon Street souvenir shop with a daiquiri machine. The platters arrive heaped with fried shrimp, catfish, stuffed crab, and oyster patties, and they're built for sharing, though nobody will fault you for not. The daily specials run around twenty dollars. On Thursdays, the original owner, Maw Maw Deanie, sometimes stops by your table to chat.

    The awards strongest first

    One number, weighted & current 65

    How we score

    The dishes from the writeups

    • Crabmeat-stuffed redfish

      “Focus on the specials—last time we visited we had the crabmeat-stuffed redfish served with squash and salad for around $20.”

      The Infatuation
    • Fried shrimp

      “The seafood platters are also always a winner, especially since they’re totally shareable with heaping amounts of fried shrimp, catfish with stuffed crab, oyster patties, and onion rings.”

      The Infatuation
    • Catfish with stuffed crab

      “The seafood platters are also always a winner, especially since they’re totally shareable with heaping amounts of fried shrimp, catfish with stuffed crab, oyster patties, and onion rings.”

      The Infatuation
    • Oyster patties

      “The seafood platters are also always a winner, especially since they’re totally shareable with heaping amounts of fried shrimp, catfish with stuffed crab, oyster patties, and onion rings.”

      The Infatuation

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.