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Dear Emilia
Emilian
The menu answers a question most Denver restaurants don't ask: what if you just focused on Emilia-Romagna? This RiNo dinner spot is the younger sibling of Restaurant Olivia, and it carries the same low-key elegance while going deep on the region that gave the world prosciutto di Parma and Parmigiano. Traditional stuffed pastas, griddled flatbreads, braised meats, and a Lambrusco list that will make you rethink sparkling red wine.
The awards strongest first
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Tigelle
“start with the tigelle (griddled flatbread) stuffed with bison mortadella and pistachio butter”
Eater -
Anolini
“then move on to a traditional pasta such as anolini or cappellacci”
Eater -
Cappellacci
“then move on to a traditional pasta such as anolini or cappellacci”
Eater -
Whey-braised pork shoulder
“followed by the whey-braised pork shoulder with polenta and peach preserves”
Eater
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The neighbors closest first
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- Arkins Promenade Do · 36
- Denver Zine Library Do · 67
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- River Do · 53
- Rino Country Club Drink · 53
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