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DEN KUSHI FLORI
Fusion Japanese
A basement fusion restaurant born from a handshake between two of Tokyo's more restless kitchens, Den and Florilège. The name stitches them together with "kushi," the Japanese word for skewer, though nothing here comes on a stick. Expect Japanese-Western cooking that shifts constantly, tempura with sherry, sweetfish in a custard tart, dishes that exist once and never again. The kind of place where the menu is less a document than a mood.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tempura with sherry
“tempura with sherry, for example, or sweetfish in baked custard tart”
Michelin Guide -
Sweetfish in baked custard tart
“The fare is Japanese-Western fusion: tempura with sherry, for example, or sweetfish in baked custard tart.”
Michelin Guide
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