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A self-described "Bavarian Deli" in a slick Alpine-country room where lunch runs from pastrami sandwiches to ramen, and evenings shift into a creative set-menu dinner, vegetarian and pescetarian versions available if you ask when you book. The relaxed, personable service fits the split personality. A wine bar sits next door for spillover. Book well ahead; word has clearly gotten around about the gap between the bill and what arrives.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pastrami sandwich
“At lunchtime you can order pasta, a pastrami sandwich, ramen or the fish dish of the day à la carte, or the three-course "business lunch".”
Michelin Guide -
Ramen
“At lunchtime you can order pasta, a pastrami sandwich, ramen or the fish dish of the day à la carte, or the three-course "business lunch".”
Michelin Guide -
Pasta
“At lunchtime you can order pasta, a pastrami sandwich, ramen or the fish dish of the day à la carte, or the three-course "business lunch".”
Michelin Guide
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