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Dereszla Bisztró
Modern Hungarian Eastern European
A stepped terrace over the river, a glass-and-wood room, and you're squarely in Tokaj wine country. This bistro is a family operation, with one brother running the floor and the other in the kitchen turning out a short menu of modern Hungarian cooking built around local Mangalitsa and trout. The wine list writes itself given the postcode. It's the kind of unhurried lunch that quietly rearranges the rest of your afternoon plans.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mangalitsa
“Good quality produce comes from their carefully selected suppliers, whether that’s local Mangalitsa or trout from Lillafüred, which could arrive served ‘kárpáti’ style with a creamy fish bone sauce.”
Michelin Guide
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The neighbors closest first
- Minaro Hotel Tokaj Stay · 67
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