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Dha Rae Oak
Korean
At this Koreatown spot, a whole duck roasted in clay—stuffed with chestnuts, sweet potatoes, rice, and herbs—emerges bronzed and crackling, carved tableside and served with spicy sauce and herbaceous broth. Order ahead for the full ceremony, though walk-ins find solace in the signature smoke and meat. It's the kind of dish that rewires your sense of occasion.
- Michelin Guide
- Bib Gourmand