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Guelaguetza
Oaxacan
The website is ilovemole.com, which tells you everything about what this Oaxacan restaurant is here to do. The orange façade announces it from blocks away, and inside, the grill station fills the room with the smell of blistering peppers before you've even sat down. The moles, particularly the negro and rojo, are the reason regulars keep coming back. Complimentary chips arrive already drizzled with mole coloradito, so you're committed before you've ordered.
The awards strongest first
- Michelin Guide Selected Restaurant
- Time Out #39 · The 40 best restaurants in Los Angeles you need to try right now
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Tlayudas
“The tlayudas, enchiladas and pozole are all delightful, but it is their negro and rojo moles that are absolute favorites.”
Michelin Guide -
Enchiladas
“The tlayudas, enchiladas and pozole are all delightful, but it is their negro and rojo moles that are absolute favorites.”
Michelin Guide -
Pozole
“The tlayudas, enchiladas and pozole are all delightful, but it is their negro and rojo moles that are absolute favorites.”
Michelin Guide -
Mole estofado
“Mole estofado is so complex that it is nearly impossible to pick out the ingredients creating such a rich and dark sauce, slathered onto chicken or pork.”
Michelin Guide
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- K Team BBQ Korean Barbecue Eat · 60
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