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Yong Su San
Traditional Korean
Servers in hanbok and a warren of curtained private rooms signal that this isn't your average Koreatown Korean restaurant. Yong Su San specializes in royal court cuisine, the elaborate dishes once prepared for Korea's aristocracy, and the setting leans into that history with carved wooden seats and cushioned booths. Large groups tend to arrive for set menus, but the à la carte banchan spread alone makes an argument for a quieter table for two.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bibimbap
“Staples like bibimbap and colorful japchae noodles hit their marks, as does the galbijjim—sweet and savory braised short ribs—and all come with a generous assortment of banchan, including several types of kimchi.”
Michelin Guide -
Japchae
“Staples like bibimbap and colorful japchae noodles hit their marks, as does the galbijjim—sweet and savory braised short ribs—and all come with a generous assortment of banchan, including several types of kimchi.”
Michelin Guide -
Galbijjim
“Staples like bibimbap and colorful japchae noodles hit their marks, as does the galbijjim—sweet and savory braised short ribs—and all come with a generous assortment of banchan, including several types of kimchi.”
Michelin Guide -
Sujeonggwa
“As a grace note, you might be given a bowl of sujeonggwa, a chilled cinnamon-flavored punch.”
Michelin Guide
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