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Pollo a la Brasa
Peruvian
Wood smoke from the rotisserie drifts a block down Western before you even see the place, which is as good an advertisement as any. This Koreatown Peruvian spot has been an old-school institution for decades, turning out whole chickens over live fire with a crispy, marinated skin that keeps the family recipe firmly in-house. The twice-fried fries and the spicy green aji sauce are not optional. It holds a Michelin Bib Gourmand, and the wait will remind you why.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Chicken
“All of the chicken is cooked over a wood fire that you can smell a block away and delivers smoky meat with a crispy skin that's marinated with their family secret.”
Michelin Guide -
Twice-fried french fries
“but don't skip their twice-fried French fries and consider ordering a second container of their spicy green aji sauce.”
Michelin Guide -
Spicy green aji sauce
“consider ordering a second container of their spicy green aji sauce.”
Michelin Guide
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