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A São Paulo-style pizzeria in Ipiranga where the dough sits somewhere between Neapolitan and something distinctly its own, with a slightly firmer structure that still blisters well. The menu is short by design, leaning on a few classics and a handful of originals. Cocktails and arancini are on offer if you want to ease in slowly. It landed at number 29 on 50 Top Pizza Latin America, which gives you a sense of how seriously the regulars take their order.
The awards strongest first
- 50 Top Pizza #29 · 50 Top Pizza Latin America
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Arancini alla norma
“accompanied by arancini alla norma revisited in a local key: crunchy on the outside, rich and flavorful, served with a generous tomato base, ideal for starting the tasting.”
50 Top Pizza -
Margherita
“The Margherita confirms itself as a reliable reference, balanced in flavors and well-executed.”
50 Top Pizza -
Maratimba
“More distinctive is the Maratimba, with tomato, maratimba sheep cheese, soppressata, black garlic, and basil: an intense and contemporary combination, where aromatic notes and the spicy component find a harmonious synthesis.”
50 Top Pizza
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