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die burg - fine dining
Modern German
Two brothers run this Michelin-starred fine dining room in the middle of a small Baden-Württemberg town, one cooking and one pouring, which is either a family business or a hostage situation, depending on the night. The set menu runs five to seven courses of ambitious modern German cooking, with a classic and a vegetarian path through it. The room skews minimalist and the wine list skews serious, which together set the tone pretty clearly.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Parmigiano reggiano ravioli
“Jason Grom's ambitious modern dishes are served as a five- to seven-course set menu (classic and vegetarian) – tempting options include creamy Parmigiano Reggiano ravioli with grilled leek and rum-soaked raisins.”
Michelin Guide -
Zwiebelrostbraten
“serves à la carte classics such as Zwiebelrostbraten (braised beef with onions and gravy) and Wiener schnitzel”
Michelin Guide -
Wiener schnitzel
“serves à la carte classics such as Zwiebelrostbraten (braised beef with onions and gravy) and Wiener schnitzel”
Michelin Guide
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The neighbors closest first
- Der Öschberghof Stay · 77
- Ösch Noir Modern French Eat · 89
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