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Dog and Gun Inn
Contemporary British
The suet puddings and triple-cooked chips are not an accident here; they're the point. This Cumbrian village pub holds a Michelin star without losing its footing as a proper local, which is a harder trick than it sounds. Seafood comes up from Maryport, the compositions stay understated, and the pint is cold. Chef Ben Queen-Fryer cooks like someone who actually wants you to enjoy dinner rather than admire it.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Suet puddings
“You’ll find suet puddings, soufflés and some of the best triple-cooked chips around”
Michelin Guide -
Soufflés
“You’ll find suet puddings, soufflés and some of the best triple-cooked chips around”
Michelin Guide -
Triple-cooked chips
“You’ll find suet puddings, soufflés and some of the best triple-cooked chips around”
Michelin Guide
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The neighbors closest first
- The Dog and Gun Eat · 79
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