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The kitchen keeps its own backyard garden and sources from a dedicated vegetable plot outside the city, which tells you a lot about how seriously this restaurant takes the plate. It started as a supper club run out of the owners' home, and that warmth carried over. Reindeer, pike perch, and lamb hearts anchor the menu, but the desserts, from a trained pâtissière, are quietly the thing people talk about on the way home.
The awards strongest first
- White Guide Very Fine Level · White Guide
- Eater The 38 Best Restaurants in Stockholm, Sweden
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Lingonberry cake
“As a trained pâtissière, Malmegård makes extraordinary desserts, like lingonberry cake with salted caramel and tar syrup”
Eater -
Rapeseed sorbet
“rapeseed sorbet with garden sorrel and meringue”
Eater -
Blueberries with spruce shoots
“blueberries with spruce shoots, sable, and yogurt”
Eater -
Sweet cicely ice cream
“sweet cicely ice cream with fennel and raspberries.”
Eater
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- Taverna Brillo Eat · 80
- Tyge & Sessil Drink · 82
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