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The wine bottles covering the walls have handwritten notes from past diners, and there are 60,000 more in the cellar below. Don Julio is a Palermo parrilla where the beef is farmed, butchered, and aged in-house, then finished over white quebracho charcoal on a V-shaped grill. It holds a Michelin star and sits at number ten on the World's 50 Best list. Book months ahead, or join the queue and accept the empanadas.
The awards strongest first
- The 50 #10 · The World’s 50 Best Restaurants
- The 50 #3 · Latin America's 50 Best Restaurants
- Michelin Guide 1 Star
One number, weighted & current 97
How we scoreThe dishes from the writeups
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Spiral sausage
“whatever you choose – the thick rib-eye, a giant T-bone, or the famous spiral sausage – the combination of smokiness, nuttiness and sweetness in the meat is bound to impress.”
The 50 -
Rib-eye
“whatever you choose – the thick rib-eye, a giant T-bone, or the famous spiral sausage”
The 50 -
T-bone
“whatever you choose – the thick rib-eye, a giant T-bone, or the famous spiral sausage”
The 50
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The neighbors closest first
- Raggio Osteria Italian Eat · 69
- El Preferido de Palermo Eat · 87
- Victoria Brown Victorian Café Drink · 61
- José El Carnicero Steakhouse Eat · 69
- La Carnicería Eat · 71
- Niño Gordo Asian Steakhouse Eat · 87
- Nicky Harrison Cocktail Bar Drink · 71
- Verne Cocktail Club Cocktail Bar Drink · 79
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