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The wine bottles covering the walls have handwritten notes from past diners, and there are 60,000 more in the cellar below. Don Julio is a Palermo parrilla where the beef is farmed, butchered, and aged in-house, then finished over white quebracho charcoal on a V-shaped grill. It holds a Michelin star and sits at number ten on the World's 50 Best list. Book months ahead, or join the queue and accept the empanadas.
Three honors, in evidence:
The record strongest first
- 50 Best #10 · The World’s 50 Best Restaurants
- 50 Best #3 · Latin America's 50 Best Restaurants
- Michelin Guide 1 Star
One number, weighted & current 97
How we scoreThe dishes from the writeups
Nearby in the record closest first
- Raggio Osteria Italian Eat · 69
- El Preferido de Palermo Eat · 87
- Tres Monos Dive Bar Drink · 95
- Victoria Brown Drink · 61
- José El Carnicero Steakhouse Eat · 69
- Niño Gordo Eat · 87
- Victor Audio Bar Drink · 88
- Gran Dabbang Eat · 81
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