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The jars of homemade preserves and cured meats displayed in the back cellar tell you everything about what kind of place this is: a bodegón, Buenos Aires's answer to the neighborhood tavern, where Spanish and Italian-inflected classics have been feeding Palermo for generations. The team behind Don Julio runs it now, and the organic vegetables come from their own garden. It landed on Latin America's 50 Best list at number 24.
Two honors, in evidence:
The record strongest first
- 50 Best #24 · Latin America's 50 Best Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 87
How we scoreThe dishes from the writeups
Nearby in the record closest first
- Tres Monos Dive Bar Drink · 95
- Don Julio Grills Eat · 97
- Raggio Osteria Italian Eat · 69
- José El Carnicero Steakhouse Eat · 69
- Victoria Brown Drink · 61
- Niño Gordo Eat · 87
- Victor Audio Bar Drink · 88
- Gran Dabbang Eat · 81
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