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The jars of homemade preserves and cured meats displayed in the back cellar tell you everything about what kind of place this is: a bodegón, Buenos Aires's answer to the neighborhood tavern, where Spanish and Italian-inflected classics have been feeding Palermo for generations. The team behind Don Julio runs it now, and the organic vegetables come from their own garden. It landed on Latin America's 50 Best list at number 24.
The awards strongest first
- The 50 #24 · Latin America's 50 Best Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Sirloin milanesa
“You can’t leave without trying the famous sirloin milanesa, which is striking for the quality of the meat, which is tender and fried almost without any oil, and the sweetness of the accompanying tomato salsa.”
Michelin Guide -
Mondongo
“In winter, try the stews, lentils or mondongo, a traditional tripe stew.”
The 50
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The neighbors closest first
- Don Julio Steakhouse Eat · 97
- Raggio Osteria Italian Eat · 69
- La Carnicería Eat · 71
- José El Carnicero Steakhouse Eat · 69
- Victoria Brown Victorian Café Drink · 61
- Niño Gordo Asian Steakhouse Eat · 87
- Nicky Harrison Cocktail Bar Drink · 71
- Victor Audio Bar Cocktail Bar Drink · 88
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